Overview

Whether spiced with cardamom, saffron or cloves, or served with fuwala [traditional Emirati tea time snacks, including fruits, dates, nuts and desserts], Arabic coffee is a major aspect of Arab culture and hospitality in the UAE and the region. Every Arab household prides itself on the way family members perform the ceremonial act of serving coffee to guests, which comes with its own etiquette for preparation, serving and drinking. In this workshop, participants will explore the history of Arabic coffee and the various ways it is prepared and served. They will also sample different types of coffee to compare their concentrations, roasts, colours, aromas, tastes and quality, and they will try traditional Emirati fuwala as well. This workshop draws inspiration from SB14 artist Isabell Lewis’ ‘hosted occasions’, in which she seeks to engage all the senses and uses hospitality as a component of her performance.

Registration

This workshop has reached full capacity.

For ages 16+

This workshops is free and open to the public.