Overview

Through the intermingling of its diverse population, the UAE has adopted many culinary practices from other cultures, thus acquiring a variety of new tastes and food preparation methods. This workshop will demonstrate how to make the Emirati version of Indian subcontinent achaar pickles with a variety of ingredients, seasonal vegetables and spices. At the end of the workshop, participants can take their pickled mixtures with them to enjoy at home.

Registration

To register, please send an email to .(JavaScript must be enabled to view this email address) with the title of the workshop, your name and contact info. Registrations for this workshop close on Wednesday, 25 January, at 12:00 pm.

For ages 15+

All SAF events are free and open to the public