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Sharjah, United Arab Emirates
6 Febuary — 15 June 2025
In this workshop about how to make the traditional Emirati regag bread, participants will learn the ingredients, baking process and equipment used to make it. They will also learn about the ingredients used for fillings, i.e. eggs, cheese, za’atar, ghee or sugar.
Ages: 15+
To register please send an email to .(JavaScript must be enabled to view this email address) or phone 06 568 5050.
All events are free and open to the public.
All material is provided by Sharjah Art Foundation.
