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Sharjah, United Arab Emirates
6 Febuary — 15 June 2025
In this workshop, participants will learn how to make Emirati sehnah [ground, dried fish enhanced with spices]. They will also be introduced to the various uses of sehnah and the different kinds of fish used in dishes containing sehnah.
Ages: 12+
To register please send an email to .(JavaScript must be enabled to view this email address) or phone 06 568 5050.
All events are free and open to the public.
All material is provided by Sharjah Art Foundation.
